A Great Night: Local Fall Cooking
A few of the recipes we made last night. Last night I taught a great class at The Institute of Culinary Education in New York: Local Fall Cooking. My class highlighted seasonal, local ingredients....
View ArticleRoasted Cauliflower
While I love eating cauliflower lots of different ways, time and time again, I return to roasting. As the cool days of fall give way to winter’s chill, the idea of roasted vegetables, flavorful and...
View ArticleRoasted Cauliflower Revisted
Thanksgiving is only a few days away! The combination of a leisurely day with my family and my love of cooking and eating, make it one of my favorite holidays. Since I’m a chef, naturally my family...
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